Barrel aged 24 MONTHS
Intense ruby red; notes of red fruits and forest floor that evolve into hints of warm and supple spices; the taste is intense, persistent, rightly tannic, with defined olfactive recalls.
70% Montepulciano30% Sangiovese
Ripatransone,Contrada Paggiole
Malolactic fermentation and barrel aging minimum 24 months.One year in steel tank.Minum 3 months of bottle aging.
14,00 %
To pair to very tasty dishes, red meat roasts, game.
Giovanni Vagnoni tells us about Morellone
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