The ancient art of making good wine
Making good wine is an art that is born from the land and it’s perfected with time.
It’s a balance between nature and knowledge, between patience and intuition.
Every winemaker, just like an artist, interprets the soul of the grape and transforms it in liquid emotion. The sun, the rain, the wind and the soil tell a story in every bottle, and those who know how to listen it find in wine not just a flavour, but an experience, a journey. A great wine is made not just with technique, but with the heart.
Marches excellence
vini
the awards winning
Piceno DOC Superiore
Le Caniette
Morellone
Intense ruby red; notes of red fruits and forest floor that evolve into hints of warm and supple spices; the taste is intense, persistent, rightly tannic, with defined olfactive recalls.
Awards
Year
2020
Blend
70% Montepulciano
30% Sangiovese
Aging
Barrel aging and malolactic fermentation
from 20 to 24 months.
A year in a steel tank.
Discovering native vineyards: a journey through unique tastes
Passerina, Pecorino, Montepulciano, Sangiovese, Grenache.
Eco & Bio
Respecting the vineyards and the environment
LE CANIETTE states to adhere to and promote the concept of “harmony” with the environment, and it is for this reason that has always been married to the project of protection of the environment through ORGANIC CULTIVATION of soils and its fruits.